Month: April 2019

The Canteen: Cooking with Natural Gas

Since opening, The Canteen has followed a simple food philosophy: honest, unpretentious food made with love. Chef Renée Lavallée infuses her culinary magic into every dish, from classic French, Italian, and traditional Nova Scotian cuisine – all made with local meats, cheeses, fish and seasonal produce. On February 8, The Canteen moved from its former […]

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The Cost of Carbon

To help reduce greenhouse gas (GHG) emissions now and in the future, the Canadian federal government announced that all…

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